Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 md Zucchini, sliced
1 md Eggplant, sliced peeled
2 md Onions, sliced
1/2 lb Small okra, stemmed
1 c Green beans, halved
1 lg Potato, thinly sliced
4 md Tomatoes, peeled sliced
Olive oil
2 tb Fresh basil leaves
2 Garlic cloves, minced
Salt pepper

Preheat oven to 350F. In a deep casserole make a layer of each
vegetable. Dribble a little oil over each layer sprinkle lightly
with garlic basil, salt pepper. Layer in any order but have
potatoes in the middle end with tomatoes.

Bake covered for 1 1/2 hours basting once or twice. If vegetables
are too watery, bake uncovered for the last 10 minutes.

Vera Gewanter, "A Passion for Vegetables"

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