Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------THE CHICKEN-----------------------------
1 lg Chicken -- cut serving
Pieces
1 sm Garlic head -- scored around
Middle
1 sm White onions -- roughly
Slliced
Sea salt -- to taste
1 Recipe Chochoyotes

-------------------------THE SAUCE------------------------------
1/2 lb Tomate verde
Or half unriped and half
-tomate verde
1 1/2 c Water
10 sm Garlic cloves -- peeled and
-deveined
1/2 sm White onions
1 1/2 tb Mexican oregano or
3 tb Oaxacan pinch of cumin seed
4 Whole cloves
4 Whole allspice
4 Chiles serranos or chiles
-de agua -- or to taste
2 tb Melted lard -- or safflower
-oil
1/2 c Prepared tortilla masa
4 Big leafy stems of epazote,
-roughly chopped
1 bn Fresh parsley, tough stalks
-removed -- roughly
-chopped
8 Hoja santa or avocado
Leaves
1 1/2 c Water
Sea salt to taste

Recipe By : Diana Kennedy's "The Art of Mexican Cooking"

From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking

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