Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Pitted,cured Green Olives 1/4 c Olive Oil, extra-virg. pref.
1 ts Minced Garlic 1/4 c Fresh Lemon Juice
1/2 Med. Red Onion, diced small Salt and freshly ground
1/4 c Chopped fresh Parsley - Black Pepper to taste

* Originally used as main condiment with "Grilled Bluefish with Green-Olive
Relish, Smoked Tomatoes, and Fennel." In a medium-size bowl or jar, combine
all ingredients except salt and pepper. Mix well, then add salt and pepper
to taste. Cover and refrigerate. Will keep about 4 days. From Chris
Schlesinger, Chef at the East Coast Grill, Cambridge, MA. published in
Chicago Tribune Magazine, 3/14/93.

posted by Bud Cloyd

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