Green peppercorn butter
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Recipe by: ganeisha
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 tb Shallots; minced 2 ts Dijon mustard
3 tb Butter 1/2 c Butter; softened
3 tb Brandy 1/4 c Sour cream
2 tb Chopped green peppercorns 1 Bouillon cube, crushed
Saut? shallots in butter until golden. Add brandy and reduce by half
on high heat. Add bouillon, peppercorns, and mustard. When cool, mix
with butter and cream. Store in refrigerator.
Electric Bread Innovative Cooking Enterprises ISBN 0-9629831-3-6 pg
142 Submitted By DIANE LAZARUS On 01-30-95
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