Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lb Green Tomatoes 2 t White Peppercorns
3 ea Med. Onions 2 t Whole Allspice
4 T Pickling Salt 2 t Whole Cloves
5 ea Thin Slices Lemon 2 t Celery Seeds
3/4 c Sweet Red Pepper * 2 t Mustard Seeds
1 1/2 c Brown Sugar 2 t Dry Mustard
1 1/2 c Vinegar

* Fresh red sweet pepper should be finely chopped.
~------------------------------------------------------
~----------------- Wash and core the tomatoes; peel the onions. Slice
the tomatoes and onions thinly, mix with the salt and let stand
overnight. In the morning drain thoroughly. Put the tomatoes and
onions in a large kettle and add the lemon slices, pepper, sugar,
vinegar, and the spices and mustard tied in a bag.
Bring to a boil and cook for about 30 minutes or until slightly
thickened, stirring occasionally.
Discard the spice bag and turn the relish into hot jars. Seal at
once. Makes 4 Quarts.

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