Griessknoedel (farina dumplings)
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Main Ingredients:
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Mix 2 tablespoons chopped parsley with 1 cup farina. Add 2
tablespoons hot melted butter. Beat about 2 tablespoons boiling beef
bouillon into 1 egg and stir just enough of this liquid into the
farina mixture to bind it so that it can be shaped into dumplings.
Make 6 large dum,plings, lower them carefully into the simmering beef
bouillon, and cook them, covered, for 1/2 hour. From: GOURMET'S OLD
VIENNA COOKBOOK by Lillian Langseth- Christensen, Gourmet Books,
Ltd., New York. 1959 From the files of Karin Brewer Submitted By
KARIN BREWER On 12-31-94
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