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Recipe by: laurenÇa
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See below ingredients and instructions of the recipe
----------------------PATTI - VDRJ67A---------------------------
---------------------APPLE NUT STUFFING--------------------------
1 c Soft bread crumbs 1/4 ts Nutmeg
1/2 c Apple; chopped 1/4 ts Salt
2 tb Pecans; chopped
-------------------------PORK CHOPS------------------------------
4 Pork chops; 1" thick 1/4 c Orange juice
1/4 c Margarine or butter; melt 1/4 ts Nutmeg
Prepare apple-nut stuffing by mixing all ingredients. Cut a deep
pocket in each pork chop on meatiest side of bone. Press about 1/3
cup stuffing into each pocket. Secure with toothpicks. Mix margarine,
orange juice and nutmeg. Cover and grill pork 4-5" from medium-low
coals about 40-45 minutes, brushing occasionally with orange juice
mix and turning 3-4 times, until pork is no longer pink in center.
Remove toothpicks.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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