"Recipe for the Grill Ideas for dinner. Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step."
Recipe by: eyjolfur
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See below ingredients and instructions
10 mature mammoth basil leaves- (fresh)
1 1/2 lb bluefish
4 T pesto
Heat outdoor grill. Soak the Mammoth basil leaves in water. Slice
the bluefish into strips 2 inches wide, making 8 slices. Spread pesto on
each slice of fish. Wrap each slice in a Mammoth basil leaf, securing
with a toothpick or wooden skewer. Place the wrapped fish on the hot
grill over glowing coals, 6 inches from the heat. Cover the grill and
cook for 5 minutes on each side.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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