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Recipe by: beertkin
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CarbsPerServing: no counts provided Effort: Easy
Grill a frozen boneless, skinless chicken breast on the grill.
Grilling it frozen keeps it jucie. When it is almost done, make a
slit in the breast and add a slice of brie cheese. Cook long enough
for the cheese to melt. Top with mushrooms that you saute in butter.
DELISH! My children love this one too. You can also add a slice of
cooked bacon around the chicken as the cheese is melting. Also use
other types of cheese if you don't like brie.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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