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Recipe by: chrystell
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See below ingredients and instructions of the recipe
1 1/2 lb Boneless skinless chicken -minced
-breasts 1 tb Lime juice
1/4 lb Poblano peppers -- roasted 3/4 c Cilantro Pesto -- See
-and diced -Recipe
1/3 lb Red, yellow, and green bell 1 1/2 c Mayonnaise
-peppers -- roast, peel, 1 bn Fresh cilantro -- chopped
-dice 1 ts Salt
2 Stalks Celery -- minced 1 ts Black pepper
1 Granny Smith apple --
Grill the chicken, preferably over wood. Chill and dice. Mix in the
remaining ingredients and season to taste with salt and pepper.
See the recipe "Cilantro Pesto" in this cookbook for ingredients and
directions for preparing the Cilantro Pesto.
CHEF'S NOTE: All the peppers used should be roasted and diced. The
bell pepper mixture should consist of equal parts red, yellow, and
green peppers, roasted, peeled, and diced. Total amount of bell
peppers should equal 1/3 cup.
Recipe By : Mark Haugen of Tejas, Minneapolis, MN
From: Marjorie Scofield Date: 11-15-95 (09:20)
(160) Fido: Recipes
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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