Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Prepared mayonnaise
1 ts Dijon mustard
1 ts Freshly ground pepper
1 ts Pureed canned chipotles
1 ts Worcestershire sauce
Few drops of hot pepper
Sauce
1 tb Fresh lime juice
1 ts Capers
5 Anchovy fillets
8 Cloves garlic
1 c Olive oil
2 tb Red wine vinegar
Salt and freshly ground
Pepper
24 Romaine leaves
3 tb Olive oil
Salt and freshly ground
Pepper
2 oz Piece of parmesan cheese,
Shaved
Grilled croutons

Put all ingredients, except the oil and vinegar, in a food processor
and process until blended. Slowly mix in the oil, then mix in the
vinegar. If too thick, add a little water.

Brush the leaves of romaine on both sides with the olive oil and
season lightly with salt and pepper. Grill on each side for 30
seconds. Place 6 leaves on each plate, drizzle with the dressing and
garnish with shaved cheese and croutons.

HOT OFF THE GRILL SHOW #HG1A09

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