Grilled rosemary swordfish *jb

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Recipe by: klarieke

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Finely chopped fresh or
-dried rosemary
2 ts Grated lemon rind
3 Garlic cloves, pressed
4 Swordfish (1-inch-thick)
-steaks
2 tb Olive oil
2 tb Lemon juice
1/2 ts Pepper

-------------------------GARNISHES------------------------------
Lemon wedges, fresh rosemary
-sprigs

Combine first 3 ingredients. Place swordfish in an 11- x 7-inch baking
dish; press rosemary mixture evenly on top of each steak. Combine
olive oil, lemon juice, and pepper; pour over swordfish. Cover and
chill 1 hour.

Coat food rack with vegetable cooking spray; place on grill over
medium-high heat (350F to 400F). Remove swordfish steaks from
marinade, discarding marinade, and place on food rack. Grill
swordfish steaks, covered with grill lid, about 6 minutes on each
side or until done. Garnish, if desired.

(Tuna is a good substitute for swordfish because of its firm texture.
It will not flake with a fork, but check for doneness after 4 minutes)