Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Large Shrimp (deveined) 1/4 c Honey
1 lb Freah Sea Scallops 4 T Stone Ground Dijion Mustard
1 lb Large Mushrooms 8 ea Wooden Skewers
17 oz Bottled Bar-B-Q Sauce 2 lb Fresh Fruit (as garnish)

Combine the bar-b-q sauce, honey and mustard in a bowl and mix well.
Place alternating groups of shrinp, sea scallops and mushrooms on the
skewers. Place completed kabobs in a baking pan. Spoon the marinade
over the kabobs and allow to set for 12 hours (or over- night) in the
refrigerator. Grill over direct heat for 7 to 8 minutes or until the
shrimp have turned pink, turing frequently to prevent buring.
Baste with marinade and use a covered grill to insure snokey flavor.
Garnish with fresh fruit.

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