Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-JUDI M. PHELPS
1/3 c Olive oil
2 tb Cider vinegar
1 Green onion; sliced thinly
1 tb Dijon mustard
1/4 ts Salt
1 1/2 lb Medium shrimp; cleaned
1 tb Chili powder
4 c Mixed salad greens
6 Pita pockets; from a 12-oz
-package

Whisk together the oil, vinegar, scallion, mustard, and salt until
well combined. Pour half the dressing into a small bowl and reserve.
Toss the shrimp and chili powder with the remaining dressing until
well coated. Grill for about five minutes or just until opaque.
Remove; set aside to cool. Toss the salad greens with the remaining
dressing. Fill each pita pocket with salad greens. Top with shrimp.
Serves 6

NOTE: Shrimp can be cooked under a broiler ahead of time and kept cool
until time to assemble.

Shared and MM by Judi M. Phelps. jphelps#shell.portal.com or
jphelps#best.com

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