Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm White onion; chopped
1 sm Purple onion; chopped
3 sm Green onions; chopped
2 Jalapenos; seeded chopped
2 tb Oil
1/4 c Sugar
2 tb Cider vinegar
1 ts Worcestershire sauce
1/4 ts Salt
1/4 ts Black pepper
ds Ground cloves
4 Steaks, strip loin or ribeye
. cut 1 inch thick

Chop the onions and jalapeno. Saute in the oil in a large saucepan
over medium-low heat for 10 minutes or until tender, stirring
occasionally.

Stir in the sugar, vinegar, Worcestershire sauce, salt, pepper and
cloves. Cook the onion mixture for 20 minutes over low heat, stirring
occasionally.

Season steaks with pepper and place on the grill over medium coals.
Cook 9 to 12 minutes total, turning once.

Remove the steaks from the grill. Serve by spooning the onion
mixture over each steak.

Nutritional information: per serving: 512 calories; 27g fat; 315mg
sodium; 146mg cholesterol

** Dallas Morning News - Food section - 7 June 1995 ** Posted by
The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 06-14-95

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