Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c Fresh or frozen blueberries
1 sm Onion, chopped
1/4 c Molasses
1/4 c White wine vinegar
1/4 c Ketchup
3 tb Prepared mustard
1/2 ts Ground red pepper
4 T-bone (6 to 8 ounce) steaks

Combine first 7 ingredients in a medium saucepan. Bring to a boil over
medium heat; reduce heat, and simmer, stirring often, 15 minutes.
Cool 10 minutes. Process mixture in a blender until smooth, stopping
once to scrape down sides. Keep warm.

Grill steaks, without grill lid, over medium-high heat (350F to 400F)
4 to 6 minutes on each side or to desired degree of doneness. Serve
with sauce.

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