Grilled sweet potato wedges
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Recipe by: djonga
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Medium sweet potatoes, cut
--lengthwise into 6 wedges
2 tb Olive oil
Salt and pepper
Large pinch cayenne pepper
Light the grill. In a large saucepan of boiling, salted water,
simmer the potatoes until almost tender, about 5 minutes. Drain,
transfer to a large bowl and toss with the olive oil, salt, pepper
and cayenne. Grill over moderate heat for about 15 mintues, turning,
until tender and lightly charred. Serve warm
Reprinted from Food and Wine Magazine - June 1996
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