Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1/3 c Olive oil
1 tb Fresh lemon juice or wine
Vinegar
2 tb Fresh basil; chopped
1 tb Shallots; chopped
1/2 ts Salt
1/4 ts Freshly ground pepper
3 lg firm Tomatoes; cut into slices
-1/2-3/4 inch thick
10 To 12 green onions; trimmed
Including 4" of green tops
Sprigs of fresh basil or
Parsley
Position an oiled grill rack 4-6 inches above the barbecue coals.
In a small bowl stir together the oil, lemon juice or vinegar, chopped basil, shallots, salt and
pepper.
Arrange the tomatoes and onions on the rack. Grill, turning them two or three times and brushing
with the mixture, about 5 minutes.
Transfer the tomatoes and onions to a platter and garnish with basil and/or parsley sprigs.
4th of July Recipes

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