Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Eggplant
1/3 c Cooking oil
1 lb Ground beef
2 c Chopped onion
1 (16 oz)can tomatoes, cut up
1/3 c Uncooked rice
1 1/2 ts Garlic salt
1 ts Salt
1/4 ts Pepper

Peel eggplant; cut in 1" slices. Lightly brown eggplant slices in
hot oil in a large skillet. Remove from skillet. Add ground beef and
onion to skillet; cook, stirring frequently, until beef is browned.
Add tomatoes, rice, garlic salt, salt and pepper; bring to a boil.
Place half of eggplant slices in greased 2-1/2 qt. casserole. Top
with half of beef mixture. Repeat layers. Cover and bake in 350 F
oven for 1 hour. Source: Farm Journal's Cooking Entertaining Across
America

From the collection of K. Deck

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