Groundnut sauce
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Recipe by: krystopher
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 sm Onion, diced
1 tb Peanut oil
1 md Tomato, sliced thin
2 Jalapeno peppers, roasted,
-- seeded minced
2 tb Peanut butter
1 c Boiling water
2 ts Arrowroot
1/4 ts Black pepper
In a skillet, fry onion in peanut oil. Add tomato jalapeno cook
10 minutes, till soft. In a bowl, stir peanut butter, water
arrowroot into a smooth paste. Add peanut paste to skillet. Sprinkle
with pepper. Makes 1 cup. Serve drizzled over teff cakes. Will keep
in fridge for 1 week.
"Vegetarian Times" December, 1993 Shared by Mark Satterly
Submitted By KAREN MINTZIAS On 06-11-95
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