Guadalupe river pie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Flour 1 sm Instant vanilla pudding
1 Stick of butter 1 sm Instant chocolate pudding
1 c Cut pecans 2 c Milk
8 oz Philadelphia cream cheese 1 ts Vanilla
1 c Powdered sugar Cool Whip
1 c Cool Whip Hershey Bar
In a 13 x 9 inch dish, mix flour, butter, and pecans. Bake and let
cool--making the crust. Mix together cream cheese, powdered sugar, 1
cup of Cool Whip; spread over the crust. The mix instant puddings,
milk and vanilla; spread over cheese layer. Next, spread Cool Whip
over the pudding layer. Grate candy bar over the Cool Whip. Chill
until ready to serve. Randy Rigg
Submitted By RANDY RIGG On 04-24-95
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