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See below ingredients and instructions of the recipe
1 c Flour 1 sm Instant vanilla pudding
1 Stick of butter 1 sm Instant chocolate pudding
1 c Cut pecans 2 c Milk
8 oz Philadelphia cream cheese 1 ts Vanilla
1 c Powdered sugar Cool Whip
1 c Cool Whip Hershey Bar
In a 13 x 9 inch dish, mix flour, butter, and pecans. Bake and let
cool--making the crust. Mix together cream cheese, powdered sugar, 1
cup of Cool Whip; spread over the crust. The mix instant puddings,
milk and vanilla; spread over cheese layer. Next, spread Cool Whip
over the pudding layer. Grate candy bar over the Cool Whip. Chill
until ready to serve. Randy Rigg
Submitted By RANDY RIGG On 04-24-95
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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