Halava
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Recipe by: jeawad
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Ghee
1/2 c Farina
2 c Water
1 c Sugar
Melt the ghee very slowly add the farina. Mix cook over a low
flame until it begins to brown. In the meantime, boil together the
water sugar. Add the toasted farina to the boiled water, turn oven
off cover. Let sit for a few minutes. Add nuts or fruit if you
desire.
Recipe shared by ISKCON at the Toronto Vegetarian Food Fair September,
1993.
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