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Recipe by: jeawad
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See below ingredients and instructions of the recipe
1/2 c Ghee
1/2 c Farina
2 c Water
1 c Sugar
Melt the ghee very slowly add the farina. Mix cook over a low
flame until it begins to brown. In the meantime, boil together the
water sugar. Add the toasted farina to the boiled water, turn oven
off cover. Let sit for a few minutes. Add nuts or fruit if you
desire.
Recipe shared by ISKCON at the Toronto Vegetarian Food Fair September,
1993.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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