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Recipe by: indiana
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See below ingredients and instructions of the recipe
4 navel oranges -- (4 to 6)
1 (8 Oz.) Cont vanilla or
: plain yogurt
: Icing tubes -- several
: colors
: Decorations*
: Serrated knife
: Grapefruit spoon
: Blender
: Straws
Preparation : *Marshmallows, silver decors, colored candies, gumdrops,
green-colored cherries, or pineapple
Cut a thin slice of peel from the bottom of each orange so it will not
roll. Slice off the top 1/3 of each orange. Scoop out the inside with
the knife and grapefruit spoon. Put the pulp and juice (minus seeds)
into the blender. Add container of yogurt and blend well. Decorate
orange like a Jack-O-Lantern. Cut a hole in the "cap" and insert a
straw. Pour drink from blender into Jack-O-Lantern cups and serve.
Enjoy!
Recipe By :
Date: Sun, 20 Oct 1996 07:13:09
~0700
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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