Halo-halo

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Recipe by: djeneba

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------YIELD: 1 RECIPE---------------------------
2 ea Tb grated coconut or
-makapuno preserve
2 ea Tb papaya sheds*
1/2 c Melon shreds*
2 ea Tb langka (fresh or
-preserve)
1 ea Tb ubi
1 ea Tb kaong
1 ea - 2 tsp sugar
1/4 c Evaporated milk
Crushed ice

Combine any 4 of the first 6 ingredients in a tall glass. Fill up with
crushed ice. Add sugar and evaporated milk. For a special halo-halo
use a bana float dish. Top halo-halo with 1 scoop ice cream and
cherry. *Use ripe, firm fruits. Use macapuno scraper or grater to
get shreds. Also available are ready made mixed fruits in a bottle
call Halo-halo mixes, in various bottles, with beans and corn, etc.
Good eating on a hot and muggy day.