Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Cooked rice 1/2 c Diced green pepper
- cooled to room temperature 1/4 c Olive oil; divided
2 c Canned black beans 4 oz Cubed cooked ham
-- rinsed and drained 3 tb Red wine vinegar
1 md Red onion; chopped 1 Garlic clove; minced
1 c Cubed jicama 1/2 ts Ground cumin
-- (cut into 1/8-inch cubes) 1/2 ts Chili powder
1/2 c Sliced black olives 1/2 ts Salt
1/2 c Diced red pepper 1/2 ts Ground black pepper

Combine rice, onion, jicama, olives, and peppers in large bowl; set
aside. Heat 1 tablespoon oil in large skillet over medium heat. Add
ham; cook 2 to 3 minutes stirring constantly. Add to rice mixture.
Combine remaining oil, vinegar, garlic, cumin, chili powder, salt and
pepper in small jar with lid. Shake to blend. Drizzle dressing over
salad.

Source: Viva Arroz! Reprinted with permission from USA Rice Council
Electronic format courtesy of Karen Mintzias

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