Ham cheese pastry spirals

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Recipe by: quido

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Margarine 1/2 c Swiss cheese; grated
3 c Ham; finely chopped 1/2 c Cheddar cheese; grated
1 Green pepper; finely chopped 1 pk Puff pastry; thawed but kept
1/2 c Onion; chopped -cold

Melt margarine in frying pan. Add ham, pepper and onion and saute
lightly. Drain excess liquid. Mix cheeses together in bowl. Remove
one sheet of pastry dough from refrigerator and lay out on cutting
board. Spread evenly with half of the ham mixture, leaving 1" off far
edge bare. Cover with half of the cheese mixture. Roll up pastry and
place seam side down. Cut into 1 1/2" thick slices. Lay slices flat
in 13 x 9 pan leaving 1" space between each slice. Refrigerate
baking dish. Repeat process with second pastry. Bake uncovered at 400
for 20 to 30 minutes. When golden brown, remove from pan and set
briefly on paper towel. Serve immediately. Source: Delicious
Developments Submitted By MEG ANTCZAK On 04-15-95