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Recipe by: thomann
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See below ingredients and instructions of the recipe
2 T Onion,minced 1 c Corn,whole kernel,well-drain
1 T Ham drippings 1 T Parsley,minced
3 Eggs,beaten 1/4 t Salt
1 c Milk 1 ds Pepper
1 c Ham,diced,cooked
1. Saute onion in drippings until tender.
2. Beat eggs in a bowl; add milk, ham, corn, parsley and seasonings.
3. Stir in onions.
4. Pour mixture into a buttered 1-quart casserole.
5. Bake in preheated 350'F. oven 30 to 40 minutes, or until custard is
firm.
Submitted By MICHAEL ORCHEKOWSKI On 10-23-94
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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