Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Ham
1/2 lb Veal
1/4 lb Pork
2 Eggs, beaten
3/4 c Soft bread crumbs
3/4 c Milk
ds Pepper
2 ts Prepared mustard
1/4 c Brown sugar
1/3 c Pineapple juice

1. Grind ham, veal and pork together into a large mixing bowl. Add
eggs, bread crumbs, milk and pepper. Combine ingredients well. 2. Pat
mixture into a 1 1/2-quart, heat-resistant, non-metallic loaf pan. 3.
In a small bowl combine mustard and brown sugar. Spread top of loaf
with mustard mixture. 4. Pour pineapple juice over loaf. S. Heat,
covered with plastic wrap, 25 minutes in Microwave Oven. Allow to
stand 5 minutes before serving.

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