Ham potato casserole
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Recipe by: muharem
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c SOUR CREAM
1/2 c HEAVY CREAM
1 1/2 ts SALT
6 ea POTATOES, COOKED, SLICED
3 ea HARD BOILED EGGS, SLICED
2 c COOKED HAM, CUBED
1 c RITZ CRACKERS, CRUSHED
2 tb MELTED BUTTER
1/4 ts ONION SALT
COMBINE SOUR CREAM, HEAVY CREAM AND SALT IN A BOWL. LAYER 1/2 THE
POTATOES EGGS AND HAM IN A 2 QUART CASSEROLE DISH. TOP WITH 1/2 THE
SOUR CREAM MIX. REPEAT WITH THE OTHER 1/2 INGREDIENTS. MIX CRACKERS,
BUTTER AND ONION SALT AND SPRINKLE ON TOP OF THE CASSEROLE.
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