Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 To 14 pound shankless
Skinless smoke-cured ham
Whole cloves for studding
Ham
1/2 c Apple jelly
2 tb Dijon mustard

Accompaniments:

Assorted relishes such as pickled watermelon rind and pickled bell
pepper* Brandied fruits*

* available by mail order form Maison Glass Delicacies, 800-822-5564

Preheat oven to 350 degrees.

Score top of ham into diamonds and stud center of each diamond with a
clove. On a rack in a roasting pan bake ham in middle of oven 1 1/2
hours.

In a small saucepan heat jelly over moderate heat, stirring, until
melted and smooth. Remove saucepan from heat and stir in mustard.
Spread glaze evenly on top of baked ham and bake 35 minutes more.

Transfer ham to a platter and let stand 15 minutes. Serve ham with
relishes and brandied fruits.

Yield: 8 servings with leftovers

COOKING LIVE SHOW #CL9028 All recipes courtesy of Gourmet Magazine

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