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Recipe by: patrique
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See below ingredients and instructions of the recipe
1 lb Ground beef 2 1/4 c Hot water
1/4 c Chopped onion 15 oz Can chopped tomatoes, with
1 ts Chili powder -liquid
7 1/4 oz Pk macaroni and cheese 17 oz Can, whole kernel corn,
-dinner -drained
Brown the ground beef and onion in a 3 quart saucepan over medium high
heat. Drain and return beef to pan. Stir in chili powder, salt and pepper.
Add water; bring mixture to a boil. Stir in macaroni and cheese, tomatoes,
and corn. Simmer, uncovered over medium heat for 10 minutes, Stirring
occassionally, until macaroni is tender. Stir in cheese packet and stir to
coat. Serve immediately.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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