Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 T Margarine Or Butter 1 c Fresh Mushrooms; *
1 t Worcestershire Sauce 1 lb Lean Ground Chuck
1/4 t Lemon Juice 1/2 t Salt
1 ea Clove Garlic; Minced 1/4 t Pepper
1 ea Onion; Sliced, Small

* Mushrooms should be washed, trimmed and sliced.
~------------------------------------------------------
~----------------- Melt the margarine in a large skillet. Add the
Worcestershire sauce, lemon juice, garlic, onion, and mushrooms. Cook
and stir over medium heat for 2 minutes. Remove from the heat. Mix
the meat, salt and pepper together. Shape the mixture into 4 patties,
each about 3/4-inch thick. Push mushroom-onion mixture to the side of
the skillet.
Cook the patties in the same skillet over medium-high heat, turning
once, to the desired doneness, about 10 minutes. Serve with the
mushroom-onion mixture spooned over the patties.

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