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Recipe by: sokona
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See below ingredients and instructions of the recipe
1/2 c Butter 1/4 ts Mace
1/2 c Sugar 1/4 ts Nutmeg
2 lg Eggs (well beaten) 1/8 ts Allspice
2 c Flour 3 tb Citron, chopped
1/2 ts Salt 1/4 c Raisins, chopped
2/3 ts Baking soda 1/2 c Currents, chopped
2/3 ts Cream of tartar 1/4 c Nut meats, chopped
1 ts Cinnamon 1/2 c Molasses
1/2 ts Powder cloves
Cream butter and sugar until light. Add eggs and molasses. Beat well.
Sift flour, with salt, baking soda, cream of tartar and spices.
Reserve 1/4 cup flour mixture, in which to stir fruits. This is to
keep them from sticking. Combine all ingredients and mix well. Spread
evenly in large, greased pan (14x7 inch). Bake in 350 degree oven
until done.
Cut into squares while warm.
Submitted By JANE KNOX On 09-13-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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