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Recipe by: valerienne
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See below ingredients and instructions of the recipe
2 lb Package frozen hash brown 1 md Onion; finely chopped
Potatoes 1/4 c Butter; melted
1 cn Cream of chicken soup 2 c New york sharp cheddar
2 c Sour cream Cheese; grated
1 ts Salt 2 c Corn flakes; crushed
1/2 ts Pepper 1/4 c Butter; melted
Combine first 7 ingredients and pack in a 13x9 inch ungreased baking
dish. Sprinkle top with grated cheese and crushed corn flakes, then
dribble melted butter over top. Bake uncovered at 350 for 45 minutes.
Submitted By BOBBI ZEE On 04-16-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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