Hashed leftovers - pyttipanna
"Pyttipanna" can be made in a variety of ways. Essentially, it is a traditional Swedish way of using meat left-overs. The three basic ingredients are finely diced potatoes, finely chopped onion, and diced meat left-overs (e.g. sausages, pork chops, tenderloin, almost anything will do; the better the meat quality, the better the "pyttipanna")."
Recipe by: oldelinia
Rate this recipe (15 votes)
790 people have saved this recipe
Main Ingredients:
700 grammes (1 1/2 lbs) finely diced potatoes (raw or cooked)
250 grammes (1/2 lb) finely chopped onions
250-500 grammes (1/2-1 lb) finely diced meat left-overs
olive oil (for frying)
Cooking Preparation of the Recipe:
Proceed as follows:
Sautee the chopped onion in some olive oil until golden.
Fry the potato dices in some olive oil until properly cooked (or heat the dices made of cooked potatoes briefly).
Fry the meat dices (or heat the already cooked meat briefly).
Mix potato, onion and meat
Browse by categories
Celebrity Chefs Recipes (cooking)
Paula Deen
(celebrity chef)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Joël Robuchon
(celebrity chef)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Wolfgang Puck
(celebrity chef)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Recipes free and delicious!
Fish recipes
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
All recipes & cooking
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!
Meat recipes
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!