Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

I remember my Mom and I 1 ea Onion, chopped
-making this dish for an 1 t Salt
-open house we had one 1 c Ketchup
Year.... I must have rolled 1/4 c Brown sugar
-200 little meat balls... 2 T Vinegar
-8-} They were so 2 t Dry mustard
Good, that there wasn't 14 cn Kidney beans, rinsed and
-more than a small -drained
-container left after the 14 oz Can baked beans, drained
-party 20 oz Can pineapple chunks,
Was over... -drained
1 ea Ground beef

Combine ground beef with chopped onion and salt. Form into balls the
size of latrge walnuts. Brown on all sides in hot skillet. Stir in
ketchup, brown sugar, vinegar and mustard. Bring to a boil. In
greased 2 quart casserole, combine beans and pineapple chunks.
Arrange meat balls on top. Pour sauce over all. Bake in 350F oven
for 30-40 minutes. Makes 6-8 servings. Origin: My Mom, Shirley
Whittaker. Shared by: Sharon Stevens, Jan/95.

Submitted By SHARON STEVENS On 01-08-95

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