Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lg Baking apples
Lemon juice
1/2 c Chopped Oregon hazelnuts
1/4 c Diced, pitted dates
1 tb Butter; softened
1/2 c Sugar
1/4 ts Cinnamon
1 c Water
3/4 c Dry sherry
Light cream

Core whole apples and pare 1/3 of the way down. Brush with lemon
juice. Mix together hazelnuts, dates and butter; stuff into center of
apples. Pile any extra mixture on top. Place in lightly buttered
baking dish. In saucepan, mix together sugar and cinnamon; stir in
water. Stir over medium heat until mixture boils; simmer gently 10
minutes. Remove from heat; stir in sherry. Spoon over apples. Bake in
350 oven for 1-1/4 hours, or until apples are tender, basting
occasionally with syrup in pan. Serve warm or cold with cream.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board

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