Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Cubed cooked chicken 1 ts Salt
2 c Cubed fully cooked ham 1/2 ts Pepper
2 c Cooked salad shrimp DRESSING:
7 oz Macaroni shells, cooked and 1/2 c Mayonnaise
-drained 1/2 c Sour cream
1 Rib celery, sliced 2 tb Vinegar
1/4 c Diced green pepper 1/2 ts Sugar
1/4 c Diced sweet red pepper 2 ts Minced fresh dill or 1 tsp.
1/4 c Diced onion -dried

"With chicken, ham and tiny shrimp, this recipe makes a hearty
warm-weather salad. The dill adds a nice twist. It's great to serve
for a luncheon." - Mary Selner

In a large bowl, toss the chicken, ham, shrimp, macaroni, celery,
peppers, onion, salt and pepper. In a small bowl, combine all
dressing ingredients; mix well. Pour over salad and toss. Cover and
chill for 3-4 hours.

From: "Taste of Home" Magazine, April/May 1995

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