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Recipe by: doriann
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See below ingredients and instructions of the recipe
2 c Cubed cooked chicken 1 ts Salt
2 c Cubed fully cooked ham 1/2 ts Pepper
2 c Cooked salad shrimp DRESSING:
7 oz Macaroni shells, cooked and 1/2 c Mayonnaise
-drained 1/2 c Sour cream
1 Rib celery, sliced 2 tb Vinegar
1/4 c Diced green pepper 1/2 ts Sugar
1/4 c Diced sweet red pepper 2 ts Minced fresh dill or 1 tsp.
1/4 c Diced onion -dried
"With chicken, ham and tiny shrimp, this recipe makes a hearty
warm-weather salad. The dill adds a nice twist. It's great to serve
for a luncheon." - Mary Selner
In a large bowl, toss the chicken, ham, shrimp, macaroni, celery,
peppers, onion, salt and pepper. In a small bowl, combine all
dressing ingredients; mix well. Pour over salad and toss. Cover and
chill for 3-4 hours.
From: "Taste of Home" Magazine, April/May 1995
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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