Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

24 sl White Bread; toasted 3 c Cheddar Cheese; grated
4 tb Margarine; or Butter 6 Eggs;
1/2 lb Ground Chuck; 2 1/2 c Milk;
2 tb Fat; 1/2 ts Salt;
3/4 c Onion; diced Tomato slices;
1/4 c Celery; minced Lettuce;
3 tb Prepared Mustard; Salad Dressing; your choice
1 tb Pimiento; diced

Lightly toast bread and spread with margarine. Brown ground chuck in fat
with onion and celery. Add mustard and pimiento. Arrange 12 slices of the
toast in a large, shallow baking pan. Spread the meat filling over the
slices. Sprinkle over all the cheddar cheese. Cover with second slice of
toast. Beat eggs slightly. Add milk and salt. Pour egg and milk
combination over all. Bake at 350oF for 40 minutes.

Serve wtih tomato slices on lettuce with a simple dressing for a complete
meal!

Source: Recipes For The Rockies - 1985

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