Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Angel food cake (store
-bought, homemade, mix,
-whatever)
1 Envelope whipped topping mix
2 oz To 6 oz cartons non-fat
-strawberry yogurt
1 pt Sliced strawberries
3 Kiwi fruit, sliced
1/4 c Toasted slivered almonds

Heavenly Strawberry Trifle

Cut cake vertically into halves. Freeze 1/2 of cake for future use
(such as dipping in hot chocolate fudge sauce), tear other half into
3/4" pieces. Prepare topping mix as directed on package using skim
milk. Layer half the cake pieces, yogurt, whipped topping,
strawberries, and kiwi in a 2 qt serving bowl. Repeat layers and
sprinkle with almonds. Garnish with whole strawberries if desired.
Refrigerate at least two hours.

Serves 12 (little, tiny, miserly servings, not the kind real people
eat) Serves 6 real people

Browse by categories