Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg Pita bread rounds OR 2 tb Snipped parsley
4 7-inch flour tortillas 1/2 ts Dried basil; crushed
3 tb Butter or margarine; ds Garlic powder OR
-melted ds Onion powder
1/4 ts Dijon-style mustard

Cut each pita round or tortilla into 6 wedges. Gently tear or cut
pita wedges in half crosswise to make single layers.

In a small bowl combine melted butter or margarine and mustard. Brush
one side of pita or tortilla wedges with butter-mustard mixture.
Arrange wedges in a single layer on a baking sheet. In a small bowl
combine parsley, basil, and garlic or onion powder. Sprinkle over the
wedges. Bake in a 350F oven for 10 to 15 minutes or till crisp and
golden brown. Serve warm or cold.

Parmesan Pocket Wedges: Prepare Herb-Buttered Pocket Wedges as
directed above, except substitute 1/4 cup grated Parmesan or Romano
cheese for the parsley mixture.

from Better Homes and Gardens "Super Snacks" "Video Vittles" posted by
Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 01-24-95

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