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Recipe by: rinna
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See below ingredients and instructions of the recipe
----------------------------HAND---------------------------------
1 c Spelt flour 1 Egg
1/3 ts To 1/2 dried oregano 1 tb Vegetable or olive oil,
1/3 ts To 1/2 dried parsley Optional
1/4 ts Black pepper 1 tb Water, if and as needed
1 cl Garlic, minced
--------------------------EXTRUDER-------------------------------
1 1/3 c Spelt flour 1 Egg
1/3 ts To 1/2 dried oregano 1 tb Vegetable or olive oil,
1/3 ts To 1/2 dried parsley Optional
1/4 ts Black pepper 1 tb Water, if and as needed
1 cl Garlic, minced
Per 1 cup Serving: 356calories 12.8g protein 56.5g carbohydrate 8.9g
fat 23.1mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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