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Recipe by: erne
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See below ingredients and instructions of the recipe
1/2 lb Tofu (drained) 1 tb Parsley, chopped
1/2 c Green onion chopped 2 ts Herb salt
1 1/4 ts Celery salt 1/4 ts Onion powder
1/2 ts Dill weed 2 cl Garlic, pressed
Blenderize first four ingredients until smooth Add remaining
ingredients and blend again Serve as a dip for a variety of fresh
vegetables Makes 1 1/2 cups **Natures Panntry Cookbook**
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