Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------HERBED TOFU-----------------------------
1 lb Extra-firm tofu 2 tb Chives
2 tb Chervil 1/2 ts Herb salt
2 tb Tarragon 1/2 ts White pepper, cracked
2 tb Parsley 1 c Soya milk

--------------------------GALETTE-------------------------------
3/4 c Cashews, ground medium-fine Salt
2/3 c Breadcrumbs Olive oil spray
1/8 ts Cayenne

-------------------PAPYA-CILANTRO CHUTNEY------------------------
1 lg Papaya, seeded, peeled 3 tb Lime juice
-- coarsely chopped 2 tb Maple syrup
2 tb Ginger, julienned 1/2 ts Salt
2 tb Cilantro, chopped Cayenne

Cut tofu into 12 equal slices extract excess moisture. Combine the
herbs with soy milk mix.

Preheat oven to 375F. Place nuts, breadcrums cayenne on waxed
paper mix. One by one, dip tofu pieces in herbed milk then press
into nut mixture until coated completely. Set aside on a separate
sheet of waxed paper. When all pieces have been coated, spray with
olive oil on both sides. Bake on baking sheet, turning once, until
crisp richly browned, about 35 to 40 minutes.

Place three galettes on warmed dinner plates, serve with okra or a
seasonal vegetable chutney.

CHUTNEY: Combine first five ingredients in a bowl mix. Cover
chill for at least 1 hour. Before serving, add salt season with
cayenne.

Yamuna Devi, "Yamuna's Table"
Submitted By MARK SATTERLY On 08-31-95

Browse by categories