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Recipe by: mohand
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See below ingredients and instructions of the recipe
1 ga Filtered water
3 Flavored herbal tea bags;
Peprermint, strawberry,
Lemon, etc.
Sugar to taste
(sugar substitue, please)
Place tea bags in water. Let steep overnight. Add ice. Sweeten to
taste. Yield: 4 nice folks
Food Exchanges per serving: FREE
Brought to you and yours via Nancy O'Brion and her Meal-Master
Recipe By : The San Diego Union Food Section, May 26, 1994
From: Marjorie Scofield Date: 06-24-95 (03:34) (159)
Fido: Cooking
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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