Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Light cream cheese -- room
Temp
2 tb Grated parmesan cheese
2 tb Fresh parsley -- chopped
1/2 ts Dried thyme leaves
1/2 ts Minced garlic
1/4 ts Pepper
4 Cornish game hens -- 1 1/2
lb Approx
Cut in half, backbone
Removed
2 lb Red-skinned potatoes --
md Size
Cut in 1/2. Boiled till
Tender
3 tb Olive oil
1/4 ts Salt
2 tb Fresh rosemary -- chopped

1. Mix herbed cheese ingredients in a small bowl. 2. Put 1
tablespoon of the mixture under skin of each half hen. Press skin to
evenly distribute over breast and legs. 3. Thread potatoes on each of
6 skewers, brush hens and potatoes with oil.

4. To Grill: Place hens, skin side down, 4-6 inches above heat
sourse. Grill 17-20 minutes, turning once, until meat is no longer
pink at bone and juices run clear when thigh is pierced. Grill potato
kabobs, turning occasionally, until lightly charred, 3-5 minutes.
Sprinkle all potato kabobs with salt and 4 of them with rosemary.

5. To Broil: Put hens and potato kabobs on broiler-pan rack 3 to 4
inches from heat source.
Cook as directed above.

Recipe By : Womans Day

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