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Recipe by: bernt
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See below ingredients and instructions of the recipe
1/4 c Minced onion
1/2 c Oil
1/2 c Red wine
1/4 c Worcestershire sauce
2 tb Brown sugar
1 ts Dry mustard
1 ts Salt
1/2 ts Basil
1/2 ts Thyme
1/3 c Chili sauce
2 tb Lemon juice
Saute onions in oil until golden in color. Add mashed garlic and
saute another minute. Add wine and other ingredients. Simmer 15 to
20 minutes, brush on meat or poultry during broiling period.
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