Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Egg -finely crushed
3 tb Milk 4 Pork steaks;1/2 - 3/4" thick
1/3 c Cheese, Parmesan; grated 3 tb Shortening
1 1/4 c Stuffing mix, herb-flavored; 1 oz Gravy mix, mushroom; opt.

Combine egg and milk in a shallow dish, beating with a fork until well
blended. Combine cheese and stuffing mix in a shallow dish. Dip
steaks into egg mixture; then dredge in stuffing mixture, coating
well.

Heat shortening to 350 degrees in an electric skillet; cook steaks
until browned on both sides. Cover and reduce heat to 250 degrees;
cook 30 minutes or until steaks are done.

If desired, prepare mushroom gravy according to package directions.
Serve with steaks.

SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 01-27-95

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