Herman double-chocolate brownies
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Butter, room temperature 1/2 ts Salt
1 c Granulated sugar 1/2 c Herman Sourdough Starter
1 c Packed brown sugar 1 tb Vanilla
4 x Eggs 3/4 c Semisweet chocolate pieces
1/2 c Unsweetened cocoa 1/2 c Chopped nuts
1 1/2 c Flour
In bowl of electric mixer, cream butter and sugars. Add eggs one at a
time, beating well after each. Stir dry ingredients together. Combine
starter and vanilla; add alternately with dry ingredients to sugar
mixture. Spread in greased 11 1/2 x 7 1/2 x 1 1/2" pan. Sprinkle
chocolate and nuts on top. Bake in preheated 350F oven 30 min.
Submitted By FRED TOWNER On 10-20-94
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