Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------YIELD: 6 SERVINGS--------------------------
2 c Applesauce; divided 2 T ;Water, cold
1 ea Pk Gelatin, plain 4 lg Egg white; beaten stiff
1 t Vanilla extract Whipped cream

NOTE: An airy, easy, and unusual German dessert. It should be
served with crisp spice cookies. Heat 1/2 cup of the applesauce in a
saucepan. Dissolve the gelatin in the water, when it is softened,
stir into the hot applesauce and blend until the gelatin is
dissolved. Add the vanilla to the remaining 1 1/2 cups of applesauce
and combien with the gelatin mixture. Fold in the egg whites and
chill thoroughly. Top with chopped candied ginger or toasted sliced
almonds, if you like. Serve with unsweetened whipped cream. From Use
It All, The Leftovers Cookbook by Jane Marsh Dieckmann Copyright 1982

Submitted By SAM WARING On 12-16-94

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